The El Motel Restaurant is in the Hotel Empordà. It is one of the premier hotels of Figueres, Spain, which has made a name for itself as the birthplace of artist Salvador Dalí.
El Motel Restaurant has taken the spirit of artistry that made Dalí famous and applied that creative spirit to their food. They work with fresh, seasonal ingredients to make beautiful dishes like English partridge, pigeon and lamb cutlets, and freshly made crème doughnuts. While their dishes always look impeccably elegant, the plating only serves to emphasize the delicious, fresh flavors of each unique ingredient.