The elegant setting of Le Bristol hotel in Paris is the perfect atmosphere for dining with one of the country’s most celebrated chefs.
Epicure’s chef Eric Frechon holds three Michelin stars. As a result, he has honed his craft to produce dishes like his famous macaroni stuffed with black truffle, artichoke, and duck foie gras, gratinéed with aged Parmesan. It’s no wonder that Frechon was honored with France’s Meilleur Ouvrier de France in 1993 and the Légion d’Honneur in 2008.
Epicure was awarded Best Restaurant in the World in 2014 by no less than three separate organizations. Despite Frechon’s success, he continues to work hard at Epicure, creating a new seven-course tasting menu every day.