Gingerbread cookies are traditionally eaten around Christmas, but there’s no reason why this tasty treat should only be consumed in the winter. Gingerbread cookies are one of the easiest desserts to decorate however you want. All it takes is icing, some candy and a bit of creativity. You can cut them in the shape of gingerbread men and decorate it as a leprechaun for a St. Patrick’s Day twist. Some other fun cut outs you can do are horseshoes, rainbows, four leaf clovers and Irish flags.
Use this Gingerbread recipe that will make a batch of 24 cookies. Pour icing into a ziplock bag, cut a small hole in the corner and use it to pipe on some whatever designs you want.